Egg curry is a very famous dish from south Asia.
It consists of boiled eggs served with a curry of onion, tomato and spices.
You need the following ingredients:
- 1 cup onion, chopped
- 1 cup tomatoes, chopped
- 2 boiled eggs
- Small piece of ginger, green chilly
- 2 tbsp. oil
- 2 cups of water
- Coriander, chopped for garnishing
Egg Curry Recipe
Also you need the following Spices:
- 1 tsp. turmeric powder
- 1 tsp. chili powder (or as per taste)
- 2 tsp. salt (or as per taste)
First heat oil in a pan.
Add onions, ginger and green chili.
Sauté for 5 minutes, until onions are golden brown.
Add tomatoes, salt and sauté for 10 minutes.
Add remaining spices and sauté for 5 minutes.
Add 2 cups of water and let it simmer.
Add the boiled eggs and let it simmer for 5 minutes.
Garnish with fresh coriander and serve hot with mixed vegetables.
You can add garam masala to the curry.
You can choose to blend the gravy in a mixer before adding the boiled eggs.
Enjoy your curry
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