Categories : Low Carb




Egg Curry Recipe 18Egg curry is a very famous dish from south Asia.

It consists of boiled eggs served with a curry of onion, tomato and spices.






You need the following ingredients: 

  • 1 cup onion, chopped
  • 1 cup tomatoes, chopped
  • 2 boiled eggs
  • Small piece of ginger, green chilly
  • 2 tbsp. oil
  • 2 cups of water
  • Coriander, chopped for garnishing


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Egg Curry Recipe



Also you need the following Spices: 

  • 1 tsp. turmeric powder
  • 1 tsp. chili powder (or as per taste)
  • 2 tsp. salt (or as per taste)




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Let’s begin:

 First heat oil in a pan.

Add onions, ginger and green chili.


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Sauté for 5 minutes, until onions are golden brown.


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Add tomatoes, salt and sauté for 10 minutes.


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Add remaining spices and sauté for 5 minutes.


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Add 2 cups of water and let it simmer.

Add the boiled eggs and let it simmer for 5 minutes.


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Garnish with fresh coriander and serve hot with mixed vegetables.


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My Tip:

You can add garam masala to the curry.

You can choose to blend the gravy in a mixer before adding the boiled eggs. 


Enjoy your curry



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